Here is a tasty recipe for Moroccan Beef (or lamb would be good, too).
2 pounds meat cut into stew chunks
1 cup beef stock
1/3 cup cilantro
1 Tablespoon oil
1/3 cup parsley, fresh OR 2 Tablespoons dried
1 teaspoon ginger
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne
12 CLOVES garlic - yes, 12!!!!
1 lemon cut in 3 pieces
2 large tomatoes in cubes
2 large onions diced or sliced
Heat oven to 325 degrees. Mix all ingredients in ungreased 3 quart casserole (one with a lid) or you could use a Dutch oven. Cover and bake for 2 - 2 1/2 hours.
You can put a dollop of sour cream on top. Serve with fried zucchini. YUM!
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