RUBS

Savory:  1 TB garlic powder, 1 TB crushed dried oregano, 1 TB cayenne, 1 TB black pepper

Cajun:  1 TB black pepper, 1 tsp thyme, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp cayenne, 1/2 tsp salt

Chili: 1 tb paprika, 1 tsp cumin, 1 tsp chili powder, 1/2 tsp salt, 1/2 tsp coriander, 1/2 tsp black pepper, 1/4 tsp cayenne

BBQ: 1 TB brown sugar, 1 TB chili powder, 2 tsp onion powder, 2 tsp garlic salt, 2 tsp paprika, 1 tsp dry mustard powder, 1 tsp cayenne

Cheesy potatoes

 15 mins at 350 for 60 mins

32 Oz (4 cups) frozen shredded hash browns

1 10 Oz cream of mushroom

1/4 cup butter melted

1 1/2 cup sour cream

1 finely minced onion

1/2 tsp garlic and salt

1/4 tsp pepper

3 cups grated cheddar

Mix all together  with 2 cups of the cheese. Pour into greased 9x13 pan. Top with rest of cheese.

Bake uncovered60 mins or til hot and bubbly.