Monday, August 1, 2011

Baked Bread Pudding - from old blog

I love bread pudding.

4 sliced buttered and cubed bread
1/2 cup brown sugar
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 to 1 cup raisins
2 eggs, slightly beaten
1 1/2 cups milk
1 teaspoon vanilla
1/2 cup nuts (optional - could also use chocolate chips)
1 Tablespoon soft butter

Combine bread cubes, sugar, salt, spices, and raisins.

Combine eggs, milk, and vanilla. Pour over bread mixture. Fold in nuts or chocolate chips if using. Pour into greased casserole or baking dish. Dot with butter.

Bake at 350 degrees for about 45 minutes. Serve warm or cold with whipped cream or ice cream. Serves 6. You can also top with caramel or hot fudge sauce.

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