1 1/2 pounds stew meat, cut into bite size pieces
2 Tablespoons oil
1 cup chopped carrot
1 8-ounce tomato sauce
1/4 cup brown sugar
1/4 cup white vinegar
1 Tablespoon Worcestershire sauce
4 teaspoons cornstarch
Hot cooked buttered noodles
Brown meat in oil. Add next 6 ingredients, 1/2 cup of water and 1 teaspoon salt. Cover and cook over low heat until meat is tender, about 2 hours. Combine cornstarch and 1/4 cup cold water. Add to beef mixture. Cook and stir until thick and bubbly. Serve over hot buttered noodles.
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