Cherry Chicken - from old blog

OK, this recipe comes from my mom, who used to make it for special occasions. It is really good.

Chicken (either a whole fryer cut up, or chicken breasts)
1 21-ounce can cherry pie filling
1/2 cup orange juice
1/4 cup packed brown sugar
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg

There are two ways to fix this.

First method (stove top):

In a large pan (big enough to fit all the chicken), brown chicken in a little bit of oil. Mix the rest of the ingredients together and pour over chicken. Simmer until done.

Second method (oven):

Again, brown chicken. Place in casserole dish. Pour topping over and bake at 375 degrees until chicken is cooked through.