Rubs

SAVORY:  1 TB garlic, 1 TB crushed dried oregano, 1 TB cayenne, 1 TB black pepper.

CAJUN:  1 TB black pepper, 1 tsp thyme, 1 tsp. onion powder, 1 tsp. garlic powder, 1 tsp. cayenne, 1/2 tsp. salt.

CHILI:  1 TB paprika, 1 tsp. cumin, 1 tsp. chili powder, 1/2 tsp. salt, 1/2 tsp. coriander, 1/2 tsp. black pepper, 1/4 tsp. cayenne.

BBQ: 1 TB brown sugar, 1 TB chili powder, 2 tsp. onion powder, 2 tsp. garlic salt, 2 tsp. paprika, 1 tsp. dry mustard powder, 1 tsp. cayenne.

CHIMICHURRI: 1 cup firmly packed fresh cilantro leaves, 1 cup firmly packed fresh flat leaf parsley, 1/4 cup white wine vinegar, 2 clove roughly chopped garlic, 1/2 tsp. salt, 1/2 tsp. cumin, 1/2 tsp. crushed red pepper. With processor or blender running, slowly add 1/4 cup olive oil through opening in lid in a thin, steady stream til mixture creamy and smooth.